Do you want to bring some holiday cheer to your dessert table? Look no further than the iconic Santa Cake! This festive cake is fun to make and will delight both kids and adults. Follow this step-by-step guide to create your own jolly Santa Cake.
Credit: thebearfootbaker.com
Ingredients:
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Credit: www.delish.com
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the granulated sugar and softened butter until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Divide the batter in half. Leave one portion plain and tint the other portion red with the red food coloring.
- Pour each batter into one prepared cake pan and smooth the tops with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- In the meantime, prepare the frosting by beating the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Once the cakes are completely cooled, level the tops with a knife.
- Place the red cake layer on a serving plate and frost the top with a layer of whipped cream frosting.
- Add the plain cake layer on top and frost the entire cake with the remaining whipped cream frosting, reserving a small amount for Santa’s hat.
- Create Santa’s face by using black food coloring to draw eyes and a mouth on the cake.
- Take the reserved whipped cream frosting and add red food coloring to turn it into a bright red color.
- Using a piping bag fitted with a star tip, pipe a border around the bottom of the cake to resemble Santa’s coat.
- Fill in Santa’s hat area with the red whipped cream frosting.
- Use additional black food coloring to pipe a belt and buckle around Santa’s coat.
- Voila! Your jolly Santa Cake is complete and ready to be enjoyed!
The Santa Cake is sure to be the centerpiece of any holiday celebration. Its festive appearance and delicious taste will spread joy and happiness. Have fun making this delightful cake and enjoy the holiday season with your loved ones!
Frequently Asked Questions On How To Make Santa Cake: Festive And Fun Holiday Recipe
What Type Of Cake Is Best For Making A Santa Cake?
You can use a moist and dense cake such as chocolate or red velvet for the best results.
How Can I Create Santa’s Hat With Icing?
To create Santa’s hat, use red icing to cover the top of the cake and add a fluffy white icing trim.
What Are Some Creative Ideas For Santa Cake Decorations?
You can use fondant to create Santa’s face, use icing for details, and add edible glitter for a magical touch.
Can I Make A Santa Cake Without Using Fondant?
Yes, you can use buttercream icing to create a Santa cake without using fondant.